A true investment in the bean, from its origin to its destination.
Intimate knowledge of the farm. Close relationships with the farmers.
Enriching and bolstering coffee culture Australia-wide.
Greater control and precision with smaller batch sizes.
Beans from different origins always roasted separately.
A coffee is only as good as the equipment it’s prepared with.
Years of collective experience: harvesting, roasting and serving.
This Sidamo region coffee, grown at an altitude of 1500-2200 metre above sea level delivers a rich, full body with a sweet and complex flavour, low acidity and floral aroma.
A rich blend of beans from Brazil, Kenya and Nicaragua delivers aromas of roasted nuts, raisins, malt chocolate, strong ginseng, cocoa and hazelnuts.
Your team deserves the best ! We'll provide you with delicious coffee at your office. Click here to know more
Single Origin or a Blend or a combo of both. We have it all! Click here to know more
Setting up a new cafe or looking to introduce speciality coffee in your existing cafe. Click here to discuss opportunities of partnership and to grow your sales